We have permanently in our stockk products print Passe-Partout or not-print.
The paper we use is a complex of MGWhite and Polyprophylene.
These bags are totally impermeable and they resist to temperatures about + or - 100C.
They are used to pack rotisserie products, fish and fruits.
Bagging: the products are packed in carton boxes.
The paper we use is a complex of MGWhite and Polyprophylene.
These bags are totally impermeable and they resist to temperatures about + or - 100C.
They are used to pack rotisserie products, fish and fruits.
Bagging: the products are packed in carton boxes.

















